About

The Rocka brings a local and fresh touch to global cuisine, creating a varied and quality menu with something to suit everyone.

After amassing more than 20 years of experience in various restaurants (from independents to big-names and high-volume eateries), Chef Alecio decided to go it alone and create his very own. The result is The Rocka International, which shows his unique and creative culinary style, mixed with authentic hospitality.

Chef Alecio, alongside Mario Figueiredo, has developed a menu offering delicious grilled meats and an extensive seafood offering, as well as pasta, burgers, salads and more. There's also a delightful dessert menu to tempt you, as well as a full drinks menu offering beers, ciders, wines, spirits, liqueurs, soft drinks, teas, coffees and cocktails.

A takeaway menu is also available via Deliveroo and Uber Eats if you'd prefer to get your food to your door.