AboutWe love simple Italian cookery – there’s nothing tricksy about it – pizza, pasta, salads, risotto, carne, pesce (that’s meat and fish). It starts with the ingredients, fresh, in season and well prepared. We have signature dishes that have become much-loved classics, but we are also constantly dreaming up new ones.
Our restaurants are run the Italian way – passionate and homely with a little flair. Each one’s a bit different in character, architecture, age and feel; think Robert De Niro with a regional accent. Wherever you are, something you can always be assured of is a warm welcome.