In 1965, an English eccentric entrepreneur by the name of Peter Boizot changed the face of British dining forever. He teamed up with Enzo Apicella, a fiery Italian designer, to create a new type of restaurant that shattered the mould and rewrote the rule book.
Out went the dull food, lacklustre interiors and indifferent service that were the standards of the day. In came a vivid, passionate approach to dining thanks to the synergy of cultures from the two very different men - Italian flair and panache coupled with the very best of English creativity and idiosyncrasy. PizzaExpress was born.